(193) Effect of Pectin Oligomers on Strawberry Fruit Decay and Ethylene Production
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffects of superatmospheric oxygen on strawberry fruit quality and decay
The effects of elevated O2 alone or in combination with elevated CO2 atmospheres for postharvest decay control on strawberry fruit (Fragaria×ananassa Duch.) were assessed. In vitro and in vivo growth of Botrytis cinerea Pers.:Fr. and the effects on fruit quality were determined under eight atmospheres: air, 40, 60, 80, 90 and 100 kPa O2, 40 kPa O2+15 kPa CO2 and air+15 kPa CO2. The commercially...
متن کاملEffect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry
Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...
متن کاملPectin methylesterases induce an abrupt increase of acidic pectin during strawberry fruit ripening.
The decrease of strawberry (Fragariaxananassa Duch.) fruit firmness observed during ripening is partly attributed to pectolytic enzymes: polygalacturonases, pectate lyases and pectin methylesterases (PMEs). In this study, PME activity and pectin content and esterification degree were measured in cell walls from ripening fruits. Small green, large green, white, turning, red and over-ripe fruits ...
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ژورنال
عنوان ژورنال: HortScience
سال: 2006
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.41.4.1044b